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Richard Franks wrote:
> In lugnet.off-topic.debate, Peter White writes:
>
> > > Heh. The Lone Star franchise seems to exist everywhere *except* the
> > > Lone Star State (Texas, USA). So yes, your having Lone Star
> > > restaurants in Sydney is exactly analogous to our having Outback
> > > Steakhouses in Houston. Ugh.
> >
> > Susan, maybe we should swap ;^)
>
> Maybe it's just a giant mistake?
>
> > > > One myth that's true though is that Cadbury's chocolate is better
> > > > than Hershey's (and I can speak from a tasting experience). <GD&R>
> > >
> > > Mmmm, Cadbury's! And say, doesn't the Violet Crumble (yum!) come from
> > > .au? ... sure does, check out <URL:http://www.violetcrumble.com/>,
> > > which is not the official site but instead some enterprising person
> > > from California who ships it within the USA. I can't find an official
> > > site for Hoadley's; is there one?
> >
> > Must be Cadbury's higher sugar content. Before travelling to the US,
> > I wondered what the fuss was about Hershey's (I still do).
> > Cadbury's now have a range of icecreams that mimic their chocolate bar range !
>
> Cadburys is higher in sugar? I always find NA chocolate too sweet - weird!
> Anyway - what is the difference between a 'Violet Crumble' and a Cadburys
> 'Crunchie'? As far as I can tell they look the same ;-)
>
> Also - I tried <http://www.cadburys.co.uk/> which now is top of my list of
> horridly evilly smelling annoying corperate sites. Urgh!
>
> Richard
I think that the best chocolate in the world is those guylian sea shells.
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