Subject:
|
Re: Uber-Galic question
|
Newsgroups:
|
lugnet.off-topic.fun
|
Date:
|
Tue, 13 Jul 1999 00:53:11 GMT
|
Viewed:
|
555 times
|
| |
|
|
In lugnet.off-topic.fun, Jeremy H. Sproat writes:
> Todd,
> Quick question on the Uber-Galic pickle:
> Step 2 says to slice pickle spears or halves into 3/4" slices -- I just
> wanted to clarify whether this means lengthwise or into chunks.
Oh, sorry -- chunks. To savor on.
I should take pictures sometime.
One other thing that's fun to do -- if you're serving them at a party --
is to stick each one with a toothpick (the cheesy kind with the colored
cellophane :-) and color-code them by hotness or garlickyness. You can
also take that opportunity to attach a garlic or pepper chunk to each
pickle chunk, for the truly insane. :-)
> I'm caving in -- I'm gonna do it! :-,
Go Jeremy Go!!!
--Todd
|
|
Message has 1 Reply:
 | | Re: Uber-Galic question
|
| (...) :-D I've tried them after they've soaked two days. There was something elusive as I put the first chunk into my mouth. I could feel the diaphanous aura of the pickle as it crunched, followed by a blissfully eerie state of otherness as it slid (...) (25 years ago, 16-Jul-99, to lugnet.off-topic.fun)
|
Message is in Reply To:
| | Uber-Galic question
|
| Todd, Quick question on the Uber-Galic pickle: Step 2 says to slice pickle spears or halves into 3/4" slices -- I just wanted to clarify whether this means lengthwise or into chunks. I'm caving in -- I'm gonna do it! :-, Cheers, - jsproat (25 years ago, 13-Jul-99, to lugnet.off-topic.fun)
|
71 Messages in This Thread:
  
- Entire Thread on One Page:
- Nested:
All | Brief | Compact | Dots
Linear:
All | Brief | Compact
This Message and its Replies on One Page:
- Nested:
All | Brief | Compact | Dots
Linear:
All | Brief | Compact
|
|
|
|
