Subject:
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Re: Thanks rtl(rlt, wink)Toronto
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Newsgroups:
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lugnet.org.ca.rtltoronto
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Date:
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Thu, 25 Nov 2004 16:46:59 GMT
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Viewed:
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551 times
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In lugnet.org.ca.rtltoronto, Larry Pieniazek wrote:
> In lugnet.org.ca.rtltoronto, C. L. GunningCook wrote:
>
> > P.S. Thin strips of tin foil covering just the edge of the pie for the baking
> > period (removed 10 minutes before the pie is finished baking) will leave the
> > outer crust perfectly golden. Yes, I have baked a "few" pies in my past, as
> > shopping is not my only skill.
>
> *Real* cooks (as opposed to gunning-cooks, is that anything like Pastry
> Sergeants? ) use an aluminium ring that covers just the pie edge, especially
> made for this very application. It has the advantage of being reusable, and thus
> more ecologically correct (and cheaper in the long run) than disposable foil.
> Plus it's niftier since it is embossed with decorative markings.
>
> How do I know this? We have one, and with US Thanksgiving season upon us there
> has been a lot of baking in our household, so I saw it in use.
>
> (mmmm... pie... Apple Pecan Pineapple... Banana Cream... oh, and pumpkin which
> doesn't get capitalised because I Don't Like It)
Larry! Where ya been! We have this great thread and now you finally chime
up??? When we talk pies???
For the record, I dislike pumpkin pie as well.
But I love Rhubarb Pie!
Mmmmmmm.... Rhubarb Pie
Dave K
-I love Rhubarb!
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Message has 1 Reply:
Message is in Reply To:
 | | Re: Thanks rtl(rlt, wink)Toronto
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| (...) *Real* cooks (as opposed to gunning-cooks, is that anything like Pastry Sergeants? ) use an aluminium ring that covers just the pie edge, especially made for this very application. It has the advantage of being reusable, and thus more (...) (20 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
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