Subject:
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Re: Thanks rtl(rlt, wink)Toronto
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Newsgroups:
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lugnet.org.ca.rtltoronto
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Date:
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Thu, 25 Nov 2004 15:44:59 GMT
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Viewed:
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638 times
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In lugnet.org.ca.rtltoronto, Calum Tsang wrote:
> In lugnet.org.ca.rtltoronto, Chris Magno wrote:
> > Oh, look. a lego brink. lets just bring this back to family entertainment.
> >
> > (damn - look at me - I sound like Lar++
> > someone just shoot me)
>
> Oh...yeah. Actually.
>
> Calum
> PS-I made a pie:
>
> http://peach.mie.utoronto.ca/people/tsangc/nglcl/peachpie.jpg
>
> It smells really good. So far I have made various apple pies, an apple, pear and blueberry pie (aka, I ran out of apples) and now a peach pie.
Mmmmmmm peaches.
> I also made a weird pasta thing tonight.
Very lovely looking pie Calum, but I would have thought you could have lined up
the fork pricks in a more pleasing design, I mean come on, I have higher
expectations then that.
P.S. Thin strips of tin foil covering just the edge of the pie for the baking
period (removed 10 minutes before the pie is finished baking) will leave the
outer crust perfectly golden. Yes, I have baked a "few" pies in my past, as
shopping is not my only skill.
Janey "Red Brick"
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Message has 2 Replies:
 | | Re: Thanks rtl(rlt, wink)Toronto
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| (...) The foil I've never heard of (I will remember than for good pies) but the fork pricks were apathy more than anything. I know I could have put more effort there but this was a test pie (which failed miserably--the filling was far too watery and (...) (20 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
| | | Re: Thanks rtl(rlt, wink)Toronto
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| (...) *Real* cooks (as opposed to gunning-cooks, is that anything like Pastry Sergeants? ) use an aluminium ring that covers just the pie edge, especially made for this very application. It has the advantage of being reusable, and thus more (...) (20 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
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Message is in Reply To:
| | Re: Thanks rtl(rlt, wink)Toronto
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| (...) Oh...yeah. Actually. Calum PS-I made a pie: (URL) smells really good. So far I have made various apple pies, an apple, pear and blueberry pie (aka, I ran out of apples) and now a peach pie. I also made a weird pasta thing tonight. (20 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
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