Subject:
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Re: Thanks rtl(rlt, wink)Toronto
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Newsgroups:
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lugnet.org.ca.rtltoronto
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Date:
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Thu, 25 Nov 2004 21:33:14 GMT
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Viewed:
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1237 times
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In lugnet.org.ca.rtltoronto, C. L. GunningCook wrote:
> In lugnet.org.ca.rtltoronto, Calum Tsang wrote:
> Just as a side note, if you want to try that again, always mix the cornstarch in
> a bit of cold water, or the "juice" from the can, to make it into a thick but
> runny glue like paste instead of trying to mix it straight into the whole mess
> of peaches, that will end the lumpy cornstarch issue.
Actually, that's what I did. I took the juice (aka, syrup) from the can, and
mixed it with extra sugar and cornstarch and boiled it in a pot separate from
the peaches. I stirred the damned thing a LOT.
> > of it. I found a recipe on conservativehousewife.com
> (Giggles)
http://www.hillbillyhousewife.com/deepdishpeaches.htm
I will NEVER use anything that says "Fundamental Christian Links" on it as a
badge of honour.
> Think you are up to making a pumpkin pie with freshly whipped cream??? ..... Oh
> yummy!!!!
I give up. Pears maybe. But no more canned anything. I'll wait till peach
season next year.
Calum
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Message is in Reply To:
 | | Re: Thanks rtl(rlt, wink)Toronto
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| (...) Oh yes, the test pie, what was I thinking? (...) Awwwwww (...) Just as a side note, if you want to try that again, always mix the cornstarch in a bit of cold water, or the "juice" from the can, to make it into a thick but runny glue like paste (...) (20 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
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