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Hey all. I found quite a few posts on this subject but I didn't think there
would be any harm in bringing it back up.
I just bought a small 4 oz jar here in Oklahoma. (not to much of this stuff
around here) :-)
I haven't had a taste yet and I want to make sure I don't put too much on my
toast. I just have normal white sandwhich bread right now (I know, probably
not ideal) I also have normal butter and some honey butter.
So guys, give me a little direction. How much at first? How toasty should
the bread be? Lots of butter? Should I try the honey butter too? I've had
a smell and must admit that it wasn't quite what I expected.
Thanks in advance for your help. :-)
-Jon
--
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Message has 4 Replies:
 | | Re: Vegemite Virgin
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| (...) The bread can be white or wholemeal or whatever you like. It can be toasted or untoasted. If you want toast, then toast it whatever way you usually like your toast. You can also use anything else that is substitutable for bread in a savoury (...) (22 years ago, 18-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
| | | Re: Vegemite Virgin
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| (...) I always preferred the vegemite/butter on toast option as opposed to the vegemite/butter on bread option (one too many school lunches). Toast the bread evenly, add the butter quickly and spread so the butter melts completely, then spread the (...) (22 years ago, 18-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
| | | Re: Vegemite Virgin
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| "Jon Palmer" <jpalmer@oklahoma.net> wrote in message news:GrppEq.5yx@lugnet.com... (...) Well, Jon, how did it go? We await to hear your reaction to "losing your vegemity"! Kerry (22 years ago, 20-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
| | | Re: Vegemite Virgin
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| Hey guys. Sorry it took me so long to reply. Thanks to everyone who shared ideas about how you eat this stuff. Heres what I think: I have to say I have never tasted anything quite like this. It is *very* intense. On the bad side I've found that the (...) (22 years ago, 21-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
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