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"Jon Palmer" <jpalmer@oklahoma.net> wrote in message
news:GrvHD5.7qJ@lugnet.com...
> Hey guys. Sorry it took me so long to reply.
> Thanks to everyone who shared ideas about how you eat this stuff. Heres
> what I think:
>
> I have to say I have never tasted anything quite like this. It is *very*
> intense. On the bad side I've found that the aftertaste can be very
> overpowering. On the good side I find myself likeing it a bit more each
> time I try it. I can't say that I'm a convert yet but I definitely do not
> hate it. I am going to finish this jar and take it from there.
Remember, on hot buttered toast, spread reeaally thin! So thin that all
you've done is leave tiny blobs of Vegemite on the raised parts of the
toasted surface - it will still be plenty enough. It's that concentrated a
flavour. There's really no reason not to use as little as possible, and the
taste will be sooo much more pleasant - a mellow, yeasty savoury flavour.
--
Cheers,
Paul
LUGNET member 164
http://www.geocities.com/doctorshnub/
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Message has 1 Reply:
 | | Re: Vegemite Virgin
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| (...) I first was introduced to it by Aussie troops in SE Asia (during the recent unpleasantness there...circa 1968) and became addicted but they tended to spread it on thicker, like, you couldn't see the toast through the Vegemite. They never used (...) (23 years ago, 21-Feb-02, to lugnet.loc.au)
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Message is in Reply To:
| | Re: Vegemite Virgin
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| Hey guys. Sorry it took me so long to reply. Thanks to everyone who shared ideas about how you eat this stuff. Heres what I think: I have to say I have never tasted anything quite like this. It is *very* intense. On the bad side I've found that the (...) (23 years ago, 21-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
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