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Subject: 
Re: Herring
Newsgroups: 
lugnet.off-topic.fun
Date: 
Fri, 27 Dec 2002 00:00:44 GMT
Viewed: 
4068 times
  
In lugnet.off-topic.fun, Erik Olson writes:
> In lugnet.off-topic.fun, Maggie Cambron writes:
> > Hmm... and why does this thread seem oddly familiar?
> 
> Herring heaven!

Where little fishies go when they are let out of school?

> Grandma served "Ma Baensch Imported Herring Tidbits in Wine Sauce." Made in
> Milwaukee from Atlantic herring, this is the best stuff I've tasted! I am one
> happy fish eater this Christmas.

I am starting to believe you actually like the noxious stuff, this has been
going on too long for it to be a gag. Well, gag actually IS what I think of
when I think of herring, but I digress.

> After last holiday's disaster with the spoiled, last jar of herring in
> Milwaukee, I am pleasantly surprised to find this brand which *ought* to be
> available! It's made here.
> 
> I bought a little jar in Kew Gardens, NY, which turned out to be Finnish, i.e.
> Russian flavored, and really not to my taste. However, after thinking about it
> for a few days, I ate it, red onions and spices and all. Not too bad.

So you ended up russian to finnish?

> Next year, I hope to make a good herring pizza. Mmm!

Not sure that good, herring and pizza belong in the same sentence together.

> http://www.mabaensch.com - exciting herring recipes & more

Please forgive me if I choose not to put this particular link in the
off-topic.fun front page... (yes, I'm the curator of it now and I solicit
your suggestions as to what to put there)...

++Lar



Message has 1 Reply:
  Re: Herring
 
Yes, I really do like herring. I will even eat it much more than once a year if offered. I will eat it with plain toothpicks, with green stuffed olives, on a cracker, on buttered toast, piled on potato slices, marinated in mustard, served with (...) (24 years ago, 27-Dec-02, to lugnet.off-topic.fun)

Message is in Reply To:
  Re: Herring
 
(...) Herring heaven! Grandma served "Ma Baensch Imported Herring Tidbits in Wine Sauce." Made in Milwaukee from Atlantic herring, this is the best stuff I've tasted! I am one happy fish eater this Christmas. After last holiday's disaster with the (...) (24 years ago, 26-Dec-02, to lugnet.off-topic.fun)

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