Subject:
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Re: question about the metric system
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Newsgroups:
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lugnet.off-topic.geek
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Date:
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Tue, 7 May 2002 21:12:05 GMT
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Viewed:
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345 times
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Matthew Miller wrote:
> I remember reading something in one of my dad's (surely totally unbiased)
> woodworking magazines a while ago about how wooden cutting boards are
> actually better than plastic ones -- the plastic boards get little cuts all
> over where the bacteria dig in and live happily, whereas bacteria that get
> into the wood are largely killed by natural antibacterials in the wood
> itself.
I reckon that if this is true, it would greatly depend on the type of
wood that the cutting board is made of, the age of the board (e.g. a new
board would have a greater amount of tannins and other allelopathic(1)
compounds), what type of finish the board has, etc. I think it would
also depend on the climate of the kitchen/storage location.
I have both a large plastic board and a small wooden board. From the
looks of them, i'd rather use the wood one.
-c
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Message is in Reply To:
 | | Re: question about the metric system
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| (...) I remember reading something in one of my dad's (surely totally unbiased) woodworking magazines a while ago about how wooden cutting boards are actually better than plastic ones -- the plastic boards get little cuts all over where the bacteria (...) (23 years ago, 6-May-02, to lugnet.off-topic.geek)
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