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Subject: 
Re: question about the metric system
Newsgroups: 
lugnet.off-topic.geek
Date: 
Mon, 6 May 2002 02:17:37 GMT
Reply-To: 
mattdm@mattdm.org+saynotospam+
Viewed: 
247 times
  
Pedro Silva <el_gordo@netc.pt> wrote:
Allegedly. But I never got food-poisoned, so it sounds void to me...
It's a bit dumb as a rule. Some years ago they also forbid stomping grapes

I remember reading something in one of my dad's (surely totally unbiased)
woodworking magazines a while ago about how wooden cutting boards are
actually better than plastic ones -- the plastic boards get little cuts all
over where the bacteria dig in and live happily, whereas bacteria that get
into the wood are largely killed by natural antibacterials in the wood
itself.


--
Matthew Miller           mattdm@mattdm.org        <http://www.mattdm.org/>
Boston University Linux      ------>                <http://linux.bu.edu/>



Message has 5 Replies:
  Re: question about the metric system
 
(...) I've heard the samme comment myself. I think it sounds plausible, but I can't say for sure... Fredrik (22 years ago, 6-May-02, to lugnet.off-topic.geek)
  Wood and bacteria (was: question about the metric system)
 
(...) The one I read not too long ago wasn't that they were killed by the wood, but that when they got in there, it was just under the surface of the wood. On the plastic boards they live on the surface so it's easier for them to get into your food. (...) (22 years ago, 6-May-02, to lugnet.off-topic.geek)
  Re: question about the metric system
 
(...) Well, it sounds reasonable. And I've used both plastic and wooden cutting boards, from which I chose the latter. Pedro (22 years ago, 6-May-02, to lugnet.off-topic.geek)
  Re: question about the metric system
 
(...) Yes, but plastic ones can be run through the dishwasher. Wooden ones don't last long if you try that ... --Bill. (22 years ago, 7-May-02, to lugnet.off-topic.geek)
  Re: question about the metric system
 
(...) I reckon that if this is true, it would greatly depend on the type of wood that the cutting board is made of, the age of the board (e.g. a new board would have a greater amount of tannins and other allelopathic(1) compounds), what type of (...) (22 years ago, 7-May-02, to lugnet.off-topic.geek)

Message is in Reply To:
  Re: question about the metric system
 
(...) Allegedly. But I never got food-poisoned, so it sounds void to me... It's a bit dumb as a rule. Some years ago they also forbid stomping grapes to make wine (as done since time immemorial), for the same reason. If they keep this path, noone (...) (22 years ago, 4-May-02, to lugnet.off-topic.geek)

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