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In lugnet.loc.au, Maggie Cambron writes:
> In lugnet.loc.au, Mario Ferrari writes:
> >
> > Should any of you guys ever come to Italy, please carry a large jar of
> > Vegemite for me :-)))
>
> Here's something strange-- about two weeks into the jar of Vegemite Rosco
> brought over for me, I went to have some (mind you I wasn't eating it every day
> but had had it several times) and suddenly it was like-- I don't know how to
> explain it-- a gustatory epiphany, I guess. Like my taste buds had an "aha!"
> experience, and suddenly when I took my first bite that day, it was like, "oh
> yes, of course!" I don't know how else to explain it, but I think it has
> something to do with why children like the strangest foods if they've grown up
> on them (they just don't consciously remember the point of "aha!"). I mean, I
> liked it all right the first time I tried it, but it was still foreign--
> suddenly it was different-- perhaps familiar-- I can't explain exactly. Maybe
> this has something to do with DaveL's Vegemite Zen.
>
> BTW Mario, Happy Birthday!
>
> Maggie C. (the American who tried Vegemite-- and liked it!)
Vegemite, like the remnants of icecream on a stick or in a tub are both
substances that make the eyes of my dogs bulge in pleasure as they are
fed it slowly as a treat.
My sister used to dip her vegemite on buttered toast into her milky and sugary
tea for breakfast, back in the 1960s. Maybe a precursor of the Tim Tams in
coffee movement.
pete.w (vegemite and icecream are not the basis of my dogs' diet)
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Message is in Reply To:
| | Re: OT: Italian tries Vegemite
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| (...) Here's something strange-- about two weeks into the jar of Vegemite Rosco brought over for me, I went to have some (mind you I wasn't eating it every day but had had it several times) and suddenly it was like-- I don't know how to explain it-- (...) (23 years ago, 29-Jun-01, to lugnet.loc.au, lugnet.off-topic.fun)
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