Subject:
|
Re: Quaker Oatmeal promo
|
Newsgroups:
|
lugnet.fun
|
Date:
|
Thu, 22 Feb 2001 04:40:48 GMT
|
Viewed:
|
1934 times
|
| |
|
|
In lugnet.fun, Brian Bacher writes:
> Yes, those do sound like pretty good suggestions. I'm not sure if regular
> commercial applesauce would do a good enough job of rehydrating the dried • apple
> bits in the oatmeal packets, but it'd be worth a shot. The only reason I added
> that liquid was to moisten up the dried apples; otherwise it'd be like eating
> small rocks.
It worked for me. I think the apple pieces soak up less moisture than the
oatmeal or the flour.
> In lugnet.fun, Steve Bliss writes:
> > Hmmm, yes; those sound like good suggestions. Well, except for maybe using
> > applesauce in place of milk, but I think that's a question of taste--I'm
> > not much interested in boosting the apple flavor.
The apple sauce will affect the flavor, but its there mostly for the texture.
With the apple sauce, the cookies will be more moist and chewy than with water.
Cake and brownie mixes used to have alternate low fat recipes on the boxes
substituting apple sauce and a decreased amount of water for cooking oil. I
haven't tried using milk or cream, but I assume that they would also help make
the cookies more moist.
|
|
Message is in Reply To:
 | | Re: Quaker Oatmeal promo
|
| Yes, those do sound like pretty good suggestions. I'm not sure if regular commercial applesauce would do a good enough job of rehydrating the dried apple bits in the oatmeal packets, but it'd be worth a shot. The only reason I added that liquid was (...) (24 years ago, 21-Feb-01, to lugnet.fun)
|
11 Messages in This Thread:
 
 
- Entire Thread on One Page:
- Nested:
All | Brief | Compact | Dots
Linear:
All | Brief | Compact
|
|
|
|
