Subject:
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Re: Pretzels (was Re: Floppies are cool! (was: Re: Finding a useful digital camera))
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Newsgroups:
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lugnet.off-topic.fun
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Date:
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Wed, 19 Apr 2000 14:44:34 GMT
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Viewed:
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1732 times
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In lugnet.off-topic.fun, Eric Joslin writes:
> > > Cheese is good.
> > Cheese can be pretty salty. :) Not as salty as fruit juice, but pretty
> > salty. ;-)
>
> Fruit Juice? Salty? I think I'm missing something here.
(The second smiley was a winkie one.)
> > Ever tried 'em in the toaster? Cook 'em 1 minute in the nuke, then plop
> > them in the toaster or toaster oven for another minute or so. Makes 'em
> > chewy on the inside, crunchy on the outside, and even browns the outside
> > a bit more for the traditional bitter flavor. Ooh.
>
> No... which kind do you do that with? Where do you get them? I must
> admit, I don't have the resolve to buy a pretzel and wait till I get home
> to nuke/toast it. There are these things called "SuperPretzels" I se in
> freezer sections of Supermarkets sometimes, but I haven't been brave enough
> to try them. Maybe this process will eliminate the inherent limitations of
> heating bread up only in the microwave, though...
I really can't tell the difference between the "SuperPretzels" in the frozen
section of the supermarket and most vending-stand soft pretzels. So I give
'em a big thumbs up -- especially when they sell a 25-pack of them for 10
bucks. (Bulk pretzels. :)
I'll try one of those Annie pretzels next time I come across one......mmmmm...
the cinnamon & sugar one sounds goood!
--Todd
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