Subject:
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rolling rectangular pizza dough -- suggestions?
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Newsgroups:
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lugnet.off-topic.fun
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Date:
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Sun, 7 Nov 1999 21:42:47 GMT
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Viewed:
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123 times
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I'm having a bit of difficulty getting my pizza doughs to roll out properly
to a rectangular shape for a rectangular piece of stoneware. Anyone having
any magic tips/tricks/suggestions? It wasn't a problem doing round pies on
rectangular stoneware until recently when I started adding thick portobello
mushrooms and more sauce -- so the dough needs to be thinner and cover more
area for that much topping-matter. :)
The doughs I buy come round (not square :) in a pastic bag, and even when I
use a special 4"-wide pizza rolling pin and make rolling motions only to the
four corners, the dough still comes out fairly rounded. It's very odd.
--Todd
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Message has 2 Replies:
 | | Re: rolling rectangular pizza dough -- suggestions?
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| (...) Make your own. It's stunningly easy to make pizza dough. If you're interested, let me know, and I'll e-mail you a recipe. We often do our own pizza when we throw our yearly party - the invitations all say "bring your preferred pizza toppings." (...) (25 years ago, 7-Nov-99, to lugnet.off-topic.fun)
| | | Re: rolling rectangular pizza dough -- suggestions?
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| In lugnet.off-topic.fun, Todd Lehman writes: Todd, During my third year of law school, some of my apartment-mates' friends that worked in a pizza shop taught me the true trick to making piza dough come out in a nice shape. First, you have to give up (...) (25 years ago, 7-Nov-99, to lugnet.off-topic.fun)
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