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> It's the policy of many retail industries that till shortages come out of
> pocket for the people on shift. That is why many retail industry workers have
> a policy that till overages(?) go into a pot that is used to cover shortages.
That's a illegal activity here in Canada. The store owner has to eat it, not
the till person!. Esp. a problem with restaraunts, where people run out on the
bill, recently a store was charged and fined quite heavily for billing the
waiter for a meal that the people skipped out on. It is viewed as being a cost
of business, and a supervisory role problem, not the person on the till. They
can fine (take disiplinary action) them for repeated instances, but for single
instances, no.
James Powell
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