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| (...) Larry! Where ya been! We have this great thread and now you finally chime up??? When we talk pies??? For the record, I dislike pumpkin pie as well. But I love Rhubarb Pie! Mmmmmmm.... Rhubarb Pie Dave K -I love Rhubarb! (21 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
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| (...) Ramp pieces are a no go, they are way too steep. My thought was the racer track would drop to track level. This could be done reasonably quickly, but this could pose a logistical problem. If the track in this raised to one brick height, like (...) (21 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
| | | | | Re: No one asked...
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| (...) As well, the actual tram isn't designed to go up ramps. Eh, we might have to forego this idea. I just had another thought--if we're serious about this extension, we should start trying to figure out how all this is going to tie into NMRA. Just (...) (21 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
| | | | | Re: Thanks rtl(rlt, wink)Toronto
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| (...) *Real* cooks (as opposed to gunning-cooks, is that anything like Pastry Sergeants? ) use an aluminium ring that covers just the pie edge, especially made for this very application. It has the advantage of being reusable, and thus more (...) (21 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
| | | | | Re: Thanks rtl(rlt, wink)Toronto
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| (...) Oh yes, the test pie, what was I thinking? (...) Awwwwww (...) Just as a side note, if you want to try that again, always mix the cornstarch in a bit of cold water, or the "juice" from the can, to make it into a thick but runny glue like paste (...) (21 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
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