| |
In lugnet.loc.us.ma.bos, David Eaton writes:
> In lugnet.loc.us.ma.bos, Eric Kingsley writes:
> Just thinking on this-- a side of ham-- a brown 2x2 cylinder, a 1x1 brown
> cylinder, and a 1x1 round plate for the 'bone' coming out of the bottom (or
> top) of the 2x2 cylinder... I wonder if that would come out looking in any way
> like a slab of meat, and not two cylinders stacked... brown 2x1 tiles & bricks
> could easily be steaks/bacon... and if anyone has any scala or belville sets,
> we could get the pink meat that's cooked rare! More ideas: 1x2 brown plate
> next
> to a 1x3 brown plate for a pork chop (cover with a 2x2 brown plate)... The
> only
> other things we need are a butcher's smock (white cape with red & brown
> smatterings on it), and a butcher knife! (maybe a silver dagger?)
>
> Sorry, it just got me thinking...
I used red 1x2 plates, red 1x1 round plates, etc in my butcher's shop. Of
course, I was also constrained by space (trying to showhorn them into the
windshield-coolers)...
Bigger pieces of meat might well be appropriate for a medieval setting.
http://www.nelug.org/mfpics/mmej2.jpg
eric
|
|
Message is in Reply To:
27 Messages in This Thread:
  
 
- Entire Thread on One Page:
- Nested:
All | Brief | Compact | Dots
Linear:
All | Brief | Compact
|
|
|
|
