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In lugnet.loc.us.ma.bos, Eric Kingsley writes:
> > o Butcher
>
> Only problem is that we could only serve Horse, Kaddu, and Polar Bear. :-)
Just thinking on this-- a side of ham-- a brown 2x2 cylinder, a 1x1 brown
cylinder, and a 1x1 round plate for the 'bone' coming out of the bottom (or
top) of the 2x2 cylinder... I wonder if that would come out looking in any way
like a slab of meat, and not two cylinders stacked... brown 2x1 tiles & bricks
could easily be steaks/bacon... and if anyone has any scala or belville sets,
we could get the pink meat that's cooked rare! More ideas: 1x2 brown plate next
to a 1x3 brown plate for a pork chop (cover with a 2x2 brown plate)... The only
other things we need are a butcher's smock (white cape with red & brown
smatterings on it), and a butcher knife! (maybe a silver dagger?)
Sorry, it just got me thinking...
DaveE
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