 | | Re: Question about 7101
|
| (...) Hemmm... Sounds like you'd just re-dress the issue. But it's okay if you have it all covered. Just don't let it slip. That would really sock. Cheers, - jsproat (27 years ago, 28-Jun-99, to lugnet.off-topic.pun)
| | | | | Re: Question about 7101
|
| (...) Couldn't it also be said "type faster than you think"? :) "I'll have the Skirt Steak." That way I can skirt the misteak entirely ;) -Tom McD. when replying, note that in low-pressure environments spamcake has an extremely elastic quality. (27 years ago, 28-Jun-99, to lugnet.off-topic.pun)
| | | | | Re: Question about 7101
|
| (...) You're such a ham! Don't get me wrong, I don't have a cow with you, but those puns were rather cheesy. I'd steak my next meal on it. From the Udderly Confused Sir Loin of Steak, er, Jeff :) (27 years ago, 28-Jun-99, to lugnet.off-topic.pun)
| | | | | Re: Question about 7101
|
| (...) I screwed up slightly here. The passage should read: Customer: "So, what kind of steak do you have?" Waiter: "We have Flank Steak, Sirloin Steak, Strip Steak, and Misteak." Customer: "What is Misteak?" Waiter: "Well, let's just say the Chef (...) (27 years ago, 28-Jun-99, to lugnet.off-topic.pun)
| | | | | Re: Question about 7101
|
| (...) I think I came unglued at that remark... that's what you do with beaten dead horses, right? ...or was that ravioli? --Mike. (27 years ago, 28-Jun-99, to lugnet.off-topic.pun)
|
|
