 | | Re: Pretzels (was Re: Floppies are cool! (was: Re: Finding a useful digital camera)) —Todd Lehman
|
| | | (...) Cheese can be pretty salty. :) Not as salty as fruit juice, but pretty salty. ;-) (...) It isn't? It's not like a hard chunk, though, is it? I remembered getting it with something that didn't upset me (hard cheese would :-). Maybe it was their (...) (24 years ago, 18-Apr-00, to lugnet.off-topic.fun)
|
| | | |
| | | | | Re: Pretzels (was Re: Floppies are cool! (was: Re: Finding a useful digital camera)) —Eric Joslin
|
| | | | (...) Fruit Juice? Salty? I think I'm missing something here. And yeah, cheese can be salty. I don't mean I don't like salt, I just find it to be unnecessary on pretzels. It's all about the warm, soft dough for me. Mmmm, starch. (...) It wasn't (...) (24 years ago, 18-Apr-00, to lugnet.off-topic.fun)
|
| | | | |
| | | | | | Re: Pretzels (was Re: Floppies are cool! (was: Re: Finding a useful digital camera)) —Todd Lehman
|
| | | | (...) (The second smiley was a winkie one.) (...) I really can't tell the difference between the "SuperPretzels" in the frozen section of the supermarket and most vending-stand soft pretzels. So I give 'em a big thumbs up -- especially when they (...) (24 years ago, 19-Apr-00, to lugnet.off-topic.fun)
|
| | | | |
