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| (...) Richard, Have you ever headed down I-5 around Bakersfield, where they have a LOT of cattle? On a really hot day, just after the cows have turned over a field? Imagine that stench, 100 times stronger, and less natural smelling. Pig farms will (...) (21 years ago, 5-Nov-03, to lugnet.off-topic.debate)
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| (...) I think you have mixed up the idea of cloning with something else. A cloned pig is not some vat of proscuitto flesh that doesn't create waste, rather it is a very close genetic replica of another animal. I think a cloned pig would still (...) (21 years ago, 7-Nov-03, to lugnet.off-topic.debate, FTX)
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| Who says cloned pig is a clone of a full pig? They've been working on "vat flesh" for some time. If they were going to clone pig meat, it might be more environmentally conscious to just use vats. And after R&D expenses are covered, the meat gets (...) (21 years ago, 7-Nov-03, to lugnet.off-topic.debate)
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| Well, so far it's the full cloned animal in question: Cloned Food OK by FDA Reuters, 05:50 PM Oct. 30, 2003 PT (URL) I know what you are talking about too, but I think we are still some time away from that. If careful studies reveal that there are (...) (21 years ago, 8-Nov-03, to lugnet.off-topic.debate, FTX)
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