 | | Re: Vegemite Virgin —Jon Palmer
|
| | | Hey guys. Sorry it took me so long to reply. Thanks to everyone who shared ideas about how you eat this stuff. Heres what I think: I have to say I have never tasted anything quite like this. It is *very* intense. On the bad side I've found that the (...) (23 years ago, 21-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
|
| | | |
| | | | | Re: Vegemite Virgin —Melody Brown
|
| | | | | (...) Hahaha classic! We'll get you there eventually. I recently sent some to a friend in the states, I still have to find out what the verdict is. Should I be scared that she may never write to me again? ;P (...) Oh no!!! NOOO...OOO! WARNING!!! (...) (23 years ago, 21-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
|
| | | | | |
| | | | | | | Re: Vegemite Virgin —Ross Crawford
|
| | | | | | (...) That's nothing compared to a guy I knew at Uni who had tomato sauce on his ice-cream... ROSCO (23 years ago, 22-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
|
| | | | | | |
| | | | | | | | Re: Vegemite Virgin —Tobbe Arnesson
|
| | | | | | (...) You really should put up warning signs on posts like that - YUCK! But thein again, my cousin used to take ketchup on panncakes and also on sour milk... /Tobbe (URL) (23 years ago, 22-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
|
| | | | | | |
| | | | | | | | Re: Vegemite Virgin —Steve Runnels
|
| | | | | | (...) Hmmm, I used to put ketchup in my macaroni and cheese, and mashed potatoes. Oh, and how could I forget? My dad, brother, and myself still mix ketchup in scrambled eggs. Actually, that *MIGHT* be fairly normal. Depends on where you live, I (...) (23 years ago, 22-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
|
| | | | | | |
| | | | | | | | Re: Vegemite Virgin —Melody Brown
|
| | | | | | (...) LOL... it *must* be a male thing ;P My older brother used to put Tomato Sauce (Ketchup) on everything! you name it. Mum used to go Banana's. He went crazy on the ole sauce... It was like "Gavin, would you like a Snag (sausage) with your Tomato (...) (23 years ago, 22-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
|
| | | | | | |
| | | | | | | | Re: Vegemite Virgin —Tobbe Arnesson
|
| | | | | | (...) That's normal here in Sweden. Depends on what you have to the potatoes of course, but still very common. (...) Ketchup on omelet is rather tasty so why not :) (...) I don't anymore, I use "adult ketchup", or chili sauce as it's also refered (...) (23 years ago, 23-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
|
| | | | | | |
| | | | | Re: Vegemite Virgin —Paul Baulch
|
| | | | "Jon Palmer" <jpalmer@oklahoma.net> wrote in message news:GrvHD5.7qJ@lugnet.com... (...) Remember, on hot buttered toast, spread reeaally thin! So thin that all you've done is leave tiny blobs of Vegemite on the raised parts of the toasted surface (...) (23 years ago, 21-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
|
| | | | |
| | | | | | Re: Vegemite Virgin —Tom Napolitano
|
| | | | (...) I first was introduced to it by Aussie troops in SE Asia (during the recent unpleasantness there...circa 1968) and became addicted but they tended to spread it on thicker, like, you couldn't see the toast through the Vegemite. They never used (...) (23 years ago, 21-Feb-02, to lugnet.loc.au)
|
| | | | |
