Subject:
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Re: Fetid Backwater Update
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Newsgroups:
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lugnet.loc.au
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Date:
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Fri, 9 Feb 2001 14:23:38 GMT
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Viewed:
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349 times
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In lugnet.loc.au, Paul Baulch writes:
>
> Where did these colour names come from? I've heard the blue being referred
> to as "colonial blue". "Spearmint" is a great name for the green colour, but
> I'm going to put my foot down here and insist that the red be called "raw
> meat" because it closely resembles raw-meat and is nowhere near
> strawberry-coloured. But is just as tasty... ;-)
It looks close to Sara Lee strawberry icecream, a subtle hue.
Raw meat, is that with the special butchers light on it ?
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Message is in Reply To:
 | | Re: Fetid Backwater Update
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| Peter White wrote in message ... (...) spearmint (...) Where did these colour names come from? I've heard the blue being referred to as "colonial blue". "Spearmint" is a great name for the green colour, but I'm going to put my foot down here and (...) (24 years ago, 9-Feb-01, to lugnet.loc.au)
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