 | | Re: Quaker Oatmeal promo —John Herre
| | | | Try using only 1 cup flour* instead of 1 1/2 cup (stir flour before measuring to make sure that its not packed), 8 packs oatmeal instead of 6, 1/2 teaspoon salt instead of 1 teaspoon, add 1/4 cup unsweetened apple sauce when you add the eggs, and (...) (24 years ago, 19-Feb-01, to lugnet.fun)
| | | | | | | | | | Re: Quaker Oatmeal promo —Steve Bliss
| | | | | Hmmm, yes; those sound like good suggestions. Well, except for maybe using applesauce in place of milk, but I think that's a question of taste--I'm not much interested in boosting the apple flavor. Steve (...) (24 years ago, 21-Feb-01, to lugnet.fun)
| | | | | | | | | | | | Re: Quaker Oatmeal promo —Brian Bacher
| | | | | Yes, those do sound like pretty good suggestions. I'm not sure if regular commercial applesauce would do a good enough job of rehydrating the dried apple bits in the oatmeal packets, but it'd be worth a shot. The only reason I added that liquid was (...) (24 years ago, 21-Feb-01, to lugnet.fun)
| | | | | | | | | | | | Re: Quaker Oatmeal promo —John Herre
| | | | | (...) apple (...) It worked for me. I think the apple pieces soak up less moisture than the oatmeal or the flour. (...) The apple sauce will affect the flavor, but its there mostly for the texture. With the apple sauce, the cookies will be more (...) (24 years ago, 22-Feb-01, to lugnet.fun)
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