Subject:
|
[rtlToronto] OT. Cheese
|
Newsgroups:
|
lugnet.org.ca.rtltoronto
|
Date:
|
Thu, 13 Jan 2005 03:03:03 GMT
|
Viewed:
|
435 times
|
| |
|
|
[rtlToronto - not an official event - but just playing calum ball with
the ['s ]
Back to Cheese
As many of you RTL guys who do NOT own a rice cooker, will know; cheese
is a fantastic food. With that said, allow me to make a few
observations regarding what kinds of cheeses DO NOT make a good poutine.
Number 4 bad poutine cheese.
Mozzarella
not a bad cheese, BUT not what makes a perfect poutine. That being
cheese curds.
Number 3 bad poutine cheese.
Cheddar
Cheddar is VERY good, and a second last ditch cheese should you need to
make poutine.
Number 2 bad poutine cheese.
Brie.
Brie is best left to being melted in a microwave, THEN heated in an
oven, THEN covered in sauteed onions.
~AND~
Number 1 bad poutine cheese.
- Blue cheese
How do I know this? I made myself some "supper" tonight, and we had
leftover party blue cheese. Supper consisted of a 1/2 bag of fries, a
sauteed onion, canned gravy, and yes, Blue cheese.
Chris
procrastinating cause i dont want to dig for dusty, any more plates.
|
|
Message has 1 Reply:
3 Messages in This Thread:
  
- Entire Thread on One Page:
- Nested:
All | Brief | Compact | Dots
Linear:
All | Brief | Compact
|
|
|
|
