 | | Re: Thanks rtl(rlt, wink)Toronto —Calum Tsang
| | | | (...) The foil I've never heard of (I will remember than for good pies) but the fork pricks were apathy more than anything. I know I could have put more effort there but this was a test pie (which failed miserably--the filling was far too watery and (...) (20 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
| | | | | | | | | | Re: Thanks rtl(rlt, wink)Toronto —C. L. GunningCook
| | | | | (...) Oh yes, the test pie, what was I thinking? (...) Awwwwww (...) Just as a side note, if you want to try that again, always mix the cornstarch in a bit of cold water, or the "juice" from the can, to make it into a thick but runny glue like paste (...) (20 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
| | | | | | | | | | | | Re: Thanks rtl(rlt, wink)Toronto —Calum Tsang
| | | | | (...) Actually, that's what I did. I took the juice (aka, syrup) from the can, and mixed it with extra sugar and cornstarch and boiled it in a pot separate from the peaches. I stirred the damned thing a LOT. (...) (URL) will NEVER use anything that (...) (20 years ago, 25-Nov-04, to lugnet.org.ca.rtltoronto)
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