| | (...) Fruit Juice? Salty? I think I'm missing something here. And yeah, cheese can be salty. I don't mean I don't like salt, I just find it to be unnecessary on pretzels. It's all about the warm, soft dough for me. Mmmm, starch. (...) It wasn't (...) (25 years ago, 18-Apr-00, to lugnet.off-topic.fun)
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