 | | Re: Fibblesnork Uber-Garlic Pickles are in the fridge —Ralph Hempel
| | | | Scott Smallbeck wrote in message ... (...) Stand well clear of the blast zone, or your eyes may water. The garlic and peppers are absorbed slowly but, depending on your digestive tract, they can be expelled with remarkable force. So much for "What (...) (26 years ago, 3-Nov-98, to lugnet.general)
| | | | | | | | | | Re: Fibblesnork Uber-Garlic Pickles are in the fridge —Todd Lehman
| | | | | [Followups set to lugnet.off-topic.fun] (...) If you've run the garlic through a garlic press, then the flavor is usually soaked in pretty well after only a few hours. But it's still best to let it mature for 2-3 days. Beware of eating the pickles (...) (26 years ago, 3-Nov-98, to lugnet.general)
| | | | | | | | | | | | Re: Fibblesnork Uber-Garlic Pickles are in the fridge —Ed Jones
| | | | | Ah, the next chef for the Cooking Channel!!!! (...) (26 years ago, 4-Nov-98, to lugnet.off-topic.fun)
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