 | | Re: Herring —Erik Olson
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| | | (...) No, I really did breakfast on herring. Yum! Last night I ate sardines before I figured out there was herring in the jar. That's why there was herring leftover to eat today. Yum! I bet there is still one more herring chunk down among the (...) (24 years ago, 2-Jan-01, to lugnet.off-topic.fun)
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| | | | | Re: Herring —Scott Edward Sanburn
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| | | | | Erik & All, (...) jar. (...) Boy, I don't think I ever have seen someone so dedicated to herring. I had the usual waffles, leftover pizza from last night (Yum.... leftover Cottage Inn Pizza...), ten or so Pepsi One's, and a Bill Knapps meal. The (...) (24 years ago, 2-Jan-01, to lugnet.off-topic.fun)
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| | | | | | | Re: Herring —Erik Olson
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| | | | | | Show me leftover pizza, and I would drop the whole penguin act! On the other hand: I was in Nova Scotia, and was offered smoked salmon as a pizza topping. That was *so* good! Not so good: I have never seen so many brussels sprouts served as in this (...) (24 years ago, 2-Jan-01, to lugnet.off-topic.fun)
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| | | | | | | | Re: Herring —Scott Edward Sanburn
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| | | | | | Erik, (...) a (...) past (...) of (...) Now that is something to get sickened over! (...) anywhere (...) Hmm... I think they close up shop around 10 or 11PM EST. I can check if they deliver over there for you, but I am sure the delivery charge is (...) (24 years ago, 2-Jan-01, to lugnet.off-topic.fun)
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| | | | | Re: Herring —Bruce Schlickbernd
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| | | | (...) The sardines are extinct locally. Grunion (though the little nikes can be a bit chewy). Bruce (obscure joke intended for SoCalians) (24 years ago, 5-Jan-01, to lugnet.off-topic.fun)
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