Subject:
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Mmmmm, Yummy!
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Newsgroups:
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lugnet.off-topic.fun
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Date:
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Fri, 10 Mar 2000 00:50:55 GMT
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Viewed:
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204 times
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This sounds Delicous!
Muktuk and Rancid Seal Flippers:
Muktuk is the outer covering of the whale. It includes the white
skin, approximately 1-2 inches (2 1/2 - 5cm) thick, plus a thin
pinkish layer immediately underneath. After taking blocks from the
whale, leave 2 days hanging to dry. Cut into pieces 6 x 6 inches
(15x15cm). Have water ready to boil. Cook untilit tests tender when
pierced with a fork. Keep in oil in a 45 gallon (206 litre) drum
after it is cooled. Store in a cool place and you will have muktuk
all year. Most Inuit prefer to eat muktuk raw, as it has tender-crisp
texture and tastes like fresh coconut
My dad got this from a mailing list he is on (it was off-topic there).
;)
Jeff
Save the Whales! I might get hungry later...
ICQ #66153738
http://members.xoom.com/aulddragon/
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