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To All,
I read a fascinating article in Design Systems about how restaurants
handle smoking / non smoking areas. Since I work in the Architectural /
Mechanical Engineering realm, most engineers design for certain CFM's
for certain areas, the smoking areas would naturally have more drawn out
for the smoke. However, once the contractor gets the prints, this is one
of the cost downs most contractors go for, the additional cost of the
smoking ductwork and exhaust. I guess in Liberatopia, a restaurant would
want to make sure the smoking and non smoking areas stay clear of each
other, and also have enough negative pressure to suck out the smoke.
Scott
_________________________________________________________________________________________
Scott E. Sanburn-> ssanburn@cleanweb.net
Systems Administrator-Affiliated Engineers -> http://www.aeieng.com
LEGO Page -> http://www.geocities.com/Area51/Station/3372/legoindex.html
Home Page -> http://www.geocities.com/Area51/Station/3372/index.html
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Message has 1 Reply:
 | | Re: Due Process
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| (...) I've always wondered if this was something that was implemented in the design phase or after the fact--it's interesting to hear the reality. My uncle is an architect in A^2 and has built or remodeled private residences and public buildings (...) (25 years ago, 17-Mar-00, to lugnet.off-topic.debate)
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Message is in Reply To:
| | Re: Due Process
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| Dave Schuler wrote in message ... (...) to (...) I agree BUT... The problem I have with smoking, and what leaves me with little sympathy for smokers is the continued disdain many smokers show for the rest of us. I have had smokers refuse my request (...) (25 years ago, 17-Mar-00, to lugnet.off-topic.debate)
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