 | | Re: Vegemite Virgin —Pete White
| | | | (...) Hey, I wasn't recommending cold toast ;^) I was making sure the butter melting process was the important focus. Of course eat it as soon as possible :^) (...) That sounds good ! (23 years ago, 19-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
| | | | | | | | | | Re: Vegemite Virgin —Ross Crawford
| | | | | (...) Well, just to cause a riot, I *do* recommend cold toast. As long as the Vegemite's thick enough, the mixing is minimised! And butter's a lot better than margarine as a base. ROSCO (23 years ago, 19-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
| | | | | | | | | | | | Re: Vegemite Virgin —Michael Dallaston
| | | | | | (...) All this talk of bread, toast... rubbish! Trust it to be down to Mike the leicester-boy to point out the true Australian way to eat vegemite... First, take a weetbix biscuit. Weetabix with an 'a' is not allowed, not Australian. Then, spread on (...) (23 years ago, 19-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
| | | | | | | | | | | | | | Re: Vegemite Virgin —John Porter
| | | | | | | In lugnet.loc.au, Michael Dallaston writes: <Snipped some yummy vegemite recipies> (...) Can I use Vita Brits instead of Weetbix? Hungrily considering all the alternatives... John (23 years ago, 19-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
| | | | | | | | | | | | | | | | Re: Vegemite Virgin —Ross Crawford
| | | | | | | (...) Hey, if you're in need of sustenance, but lacking in options, the best choice is straight out of the jar! ROSCO (23 years ago, 19-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
| | | | | | | | | | | | | | Re: Vegemite Virgin —Melody Brown
| | | | | <cut> (...) LOL! Haha well of course, you are from down south after all :P Now are you recommending cold toast, because you make too much all at once and it goes cold or cause you take too long to prepare it? ;) Or even better still, you take it to (...) (23 years ago, 19-Feb-02, to lugnet.loc.au, lugnet.off-topic.fun)
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