Subject:
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Re: European farm/garden crops
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Newsgroups:
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lugnet.castle
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Date:
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Wed, 8 Aug 2001 03:38:30 GMT
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Viewed:
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768 times
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Tanya Burkhart wrote:
>
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> Anyone think of a reference I can look to (online, preferably)?
Here's a place to start http://orb.rhodes.edu/
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> There's got to be some cereal grains, and other non-fruit crops.
Cabbage! A staple. And remember, many root crops have edible greens-- turnip
comes to mind. As for grains, barley, oats, wheat are common.
Good luck.
JSA
--
Green Bay Lacrosse-- Play hard; play often.
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Message is in Reply To:
 | | European farm/garden crops
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| Help! The only things I can think of for circa fifteen-century European crops are root vegetables - carrots, beets, onions. All of the veggies I eat are definitely New World - tomatoes, potatoes, squash, corn (maize), beans. Anyone think of a (...) (23 years ago, 7-Aug-01, to lugnet.castle)
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