Subject:
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European farm/garden crops
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Newsgroups:
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lugnet.castle
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Date:
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Tue, 7 Aug 2001 14:38:36 GMT
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Viewed:
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402 times
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Help!
The only things I can think of for circa fifteen-century European crops are
root vegetables - carrots, beets, onions.
All of the veggies I eat are definitely New World - tomatoes, potatoes,
squash, corn (maize), beans.
Anyone think of a reference I can look to (online, preferably)?
There's got to be some cereal grains, and other non-fruit crops.
Any how,
TIA,
~~Tanya
Building her own little realm
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Message has 2 Replies:
 | | Re: European farm/garden crops
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| (...) For root crops, how about turnips, and parsnips, too? For grains, you would have wheat, barley and rye. For legumes, how about peas? There must be other old world beans, cjick peas perhaps? Then there is eggplants, broccoli, cauliflower, (...) (23 years ago, 7-Aug-01, to lugnet.castle)
| | | Re: European farm/garden crops
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| (...) Here's a place to start (URL) (...) Cabbage! A staple. And remember, many root crops have edible greens-- turnip comes to mind. As for grains, barley, oats, wheat are common. Good luck. JSA -- Green Bay Lacrosse-- Play hard; play often. (23 years ago, 8-Aug-01, to lugnet.castle)
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