Subject:
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Re: Pretzels (was Re: Floppies are cool! (was: Re: Finding a useful digital camera))
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Newsgroups:
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lugnet.off-topic.fun
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Date:
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Tue, 18 Apr 2000 17:28:39 GMT
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Viewed:
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381 times
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In lugnet.off-topic.fun, Todd Lehman writes:
> In lugnet.off-topic.fun, Eric Joslin writes:
> > Cheese is good.
>
> Cheese can be pretty salty. :) Not as salty as fruit juice, but pretty
> salty. ;-)
Fruit Juice? Salty? I think I'm missing something here.
And yeah, cheese can be salty. I don't mean I don't like salt, I just find it
to be unnecessary on pretzels. It's all about the warm, soft dough for me.
Mmmm, starch.
> > The Boston Beer Works Beer Pretzel comes with cheese, but it's not melted.
>
> It isn't? It's not like a hard chunk, though, is it? I remembered getting
> it with something that didn't upset me (hard cheese would :-). Maybe it was
> their house mustard. I hate mustard but theirs wasn't too pukey.
It wasn't mustard, I can't take mustard on anything. Eww! :P It's not hard
cheese, either... it's the consistancy of "spreadable cheeses" of the kind you
get from The Swiss Colony or Hickory Farms, but it's made w/some kind of beer.
> > Was it you who mentioned BBW or was it someone else? Anyway, that
> > is good. Yum.
>
> ya, my favorite pretzels ever!
Auntie Anne's pretzels still do it for me, although they can be a little heavy
on the butter, and I have to watch my girlish figure.
Still, I'm going up to Salem later this month with my folks, and now I'm really
looking forward to getting a pretzel... and a pint of their Pumpkinhead Ale.
Oh, yeah. That's the stuff.
> The thought of a mouthful of water softener rock
> salt now makes my skin crawl. :)
Oh, man. I can only say I agree with you completely.
> > Well, bagged hard pretzels, maybe. But I hardly like those, anyway. I
> > prefer big soft warm fresh pretzels.... mmmmm....
>
> Ever tried 'em in the toaster? Cook 'em 1 minute in the nuke, then plop
> them in the toaster or toaster oven for another minute or so. Makes 'em
> chewy on the inside, crunchy on the outside, and even browns the outside
> a bit more for the traditional bitter flavor. Ooh.
No... which kind do you do that with? Where do you get them? I must admit, I
don't have the resolve to buy a pretzel and wait till I get home to nuke/toast
it. There are these things called "SuperPretzels" I se in freezer sections of
Supermarkets sometimes, but I haven't been brave enough to try them. Maybe
this process will eliminate the inherent limitations of heating bread up only
in the microwave, though...
eric
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