 | | Re: Pizza Tupperware - OT
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1) I suggest combining ideas. Triangle shaped ziploc bags. (...) 2) What are you suggesting Chris is, some sort of master chef? Do you seriously think when he's not spending time in the kitchen, that he wants to read about spending time in the (...) (18 years ago, 19-May-08, to lugnet.org.ca.rtltoronto)
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| | Re: Pizza Tupperware - OT
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(...) You're super-geniusing in the wrong direction. You're much better off with one of those convenience store always-on ovens that keeps pizza spinning at a lukewarm 175 degrees (I'm not doing the Celsius conversion for you). Pros: - No exposure (...) (18 years ago, 19-May-08, to lugnet.org.ca.rtltoronto)
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| | Re: Pizza Tupperware - OT
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(...) You're super-geniusing in the wrong direction. You're much better off with one of those convenience store always-on ovens that keeps pizza spinning at a lukewarm 175 degrees (I'm not doing the Celsius conversion for you). Pros: - No exposure (...) (18 years ago, 19-May-08, to lugnet.org.ca.rtltoronto)
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| | Re: Pizza Tupperware - OT
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(...) That's where I got lost. What is this thing, 'left over pizza'? (18 years ago, 19-May-08, to lugnet.org.ca.rtltoronto)
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| | Re: Pizza Tupperware - OT
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snipped (...) Ok, first of all, stop being so OCD. Bachelor's are supposed to just leave extra pizza in the box on the table, and continue to eat it, until the cockroaches approach. Second, logic failure. When you intend to buy or invent a new (...) (18 years ago, 19-May-08, to lugnet.org.ca.rtltoronto)
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