| |
In lugnet.org.us.nelug, Todd Lehman writes:
> [...] Also been wantin' to develop an über-garlic version of gazpacho
> soup. :)
mmmm, did it! Made a proto-test-batch version last week and made what I
think may be a final candidate last night. Wrote down all the ingredients
as they went in so I'll be able to reconstruct it the night before the BBQ.
One last adjustment to the amount of sugar is needed, I think -- it's still
just a tad too bitter, I think from the cumin or the radishes.
Tried a new garlic experiment, BTW, in this last batch: Instead of just
putting in a single head of raw garlic, I put in a second head of roasted
garlic (25 min. at 350° F.) as well -- this seems to give it the best of
both ends of the garlic spectrum -- the harsh, pungent raw flavor and the
rich, full-bodied roasted flavor. I'll prolly try this with the pickles.
--Todd
[xfut => .off-topic.fun]
|
|
Message is in Reply To:
 | | Re: BBQ August 5th for 1st Anniversary
|
| (...) * = Guinness and tube steaks? :) (...) Ooooh -- would that mean I can bring a couple jars of Fibblesnork über-garlic pickles[1]? I haven't made any in several months and have a real itch to scratch. :) Also been wantin' to develop an (...) (24 years ago, 20-Jul-00, to lugnet.org.us.nelug)
|
19 Messages in This Thread:
 
 
- Entire Thread on One Page:
- Nested:
All | Brief | Compact | Dots
Linear:
All | Brief | Compact
|
|
|
|
