Hmmm ... I wonder if he really followed through there. What he did was compare the transmission spectra of the resulting dried products. Now what does he get if he does a nutrition test on the apple and the orange? :-) -- Cheers ... Geoffrey Hyde (...) (24 years ago, 7-Feb-01, to lugnet.off-topic.debate, lugnet.off-topic.fun)
(...) Of course the immediate question I raise about his research is what is the transmission spectra for carbon?... Still the article has a very good point. There are plenty of ways you can compare apples and organges on. (24 years ago, 7-Feb-01, to lugnet.off-topic.debate, lugnet.off-topic.fun)
